Hi Reader, Cinco de Mayo lands on Taco Tuesday this year. The calendar gods finally got something right 😂 So we're doing it properly. Snacks, three different taco options to choose from and a few margarita ideas too. Here's the plan. Start with the snacks While you're heating tortillas and grilling, people are going to want something to nibble on. Here are 15 Cinco snacks — chips, dips, and things to graze on. See All 15 Cinco de Mayo Snacks Now the tacos: Steak Fajita Tacos Sizzling skirt...
about 9 hours ago • 1 min read
Hi Reader, If you’ve got your main locked in, this is what makes it feel like a full Cinco spread. The side, the salsa, and the dessert that pull everything together. Build Your Full Cinco de Mayo Menu Mexican Corn Casserole This is the one I make when I don’t want leftovers. Half disappears before anyone sits down. Get corn casserole recipe Charred Tomatillo Salsa The salsa that fixes everything. Tacos, chips, whatever’s on your plate — this is the move. Get charred tomatillo recipe Coconut...
3 days ago • 1 min read
Hi Reader, Cinco de Mayo is around the corner, and I've pulled together the three dishes I'd actually make this year — plus the drinks to pour alongside them. It's never too early to party plan 🪅 See All My Cinco de Mayo Recipes Grilled Al Pastor Chicken Wings Smoky, tangy, a little sweet — all the flavor of a street-cart al pastor taco, packed into a wing. These are the ones I'd serve first. Half the plate disappears before anyone sits down. Carne Asada Tacos Juicy, perfectly charred steak...
7 days ago • 1 min read
Hi Reader, Mother’s Day brunch doesn’t need to be a big production to feel special. In fact, I think it’s better when it’s not. A few really good things on the table, coffee poured, everyone lingering a little longer than usual—that’s kind of the whole point. So instead of overplanning, here’s a simple, feel-good menu you can pull together. 😉 🍳 Make This First: Huevos Rancheros A classic for a reason—crispy tortillas, eggs, and bold sauce come together into a brunch centerpiece that feels...
10 days ago • 2 min read
Hi Reader, There’s something about this time of year that makes me want to put salsa on everything. Maybe it’s the brighter days, maybe it’s all the fresh citrus and sweet fruit popping up—but either way, I’m fully leaning in. If your meals have been feeling a little flat lately, this is your sign: a really good salsa can change everything.😉 ⭐This Week’s Favorite⭐ Grilled Pineapple Salsa Sweet, smoky, a little tangy—this one hits all the right notes. Grilling the pineapple brings out its...
14 days ago • 2 min read
Hi Reader, As the days grow warmer, I find myself reaching for meals that feel lighter, fresher, and easier to prepare. This is the time of year when simple ingredients really shine—and ceviche is one of my favorite ways to enjoy them. With just fresh seafood, bright citrus, and a few crisp additions, it’s a dish that feels special without much effort. Perfect for an easy dinner or sharing with friends.😊 Ceviche Season Is Here Citrus Seafood Ceviche Tons of citrus, octopus, halibut, shrimp,...
17 days ago • 2 min read
Hi Reader, You asked, you cooked, you saved — and the results are absolutely delicious! After thousands of recipe views, comments, and screenshots this winter, the top 10 reader's favorite soups are crystal clear. These weren't just recipes you clicked on — these are the recipes you actually made, shared with friends, and came back to make again. 😊 Your Top 10 Winter Soups Pork Pozole Rojo A classic Red Pozole recipe with pork, hominy, and a broth rich with red chile sauce. This is Mexican...
about 2 months ago • 2 min read
Hi Reader, March is that in-between moment in the kitchen. Some days still call for comforting meals, while others make you crave something bright, fresh, and full of flavor. This month’s recipes lean into both—colorful salads, vibrant salsas, light seafood dishes, and a few easy appetizers that make everyday meals feel a little more special. If you’re wondering what to cook this month, start here. 😊 Your March Checklist 🥗 Fresh & Flavorful Salads Mango Cucumber Salad with Cayenne Dressing...
about 2 months ago • 2 min read
Hi Reader, Can we just take a second to appreciate how delicious February was? 🥰 Even in the middle of winter, your kitchens were full of bold flavors, cozy meals, and plenty of chile heat—and I loved seeing every bit of it. There’s nothing better than watching you revisit recipes, leave sweet comments, and share your kitchen wins. That’s what makes these monthly roundups so special. Truly, thank you for being here and cooking along with me. It means more than you know. 💛 🏆February Top...
about 2 months ago • 2 min read