¡Hola! Jalapeño is a recipe website dedicated to celebrating Mexican flavors. Created by professional chef, Kate Ramos. Inspired by her love for Mexican cuisine she creates authentic Mexican recipes with modern twists that are loved not only by her Mexican-American family but thousands of readers. Her recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!
This isn’t guacamole...
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Hi Reader, I recently spent the morning walking through avocado groves in Ventura County with California Grown, and let me tell you, it made me appreciate a good California avocado even more. We visited Kimball Avocados in Santa Paula, a family-run ranch tucked into the hillsides, where Rachael Kimball Laenen shared the care, patience, and work that goes into growing their beautiful Hass avocados. Of course, after seeing all those buttery avocados on the trees, I came home craving one thing: This is not guacamole. It’s smoother, tangier, and made for drizzling over tacos, taquitos, burrito bowls, eggs, grilled vegetables, or honestly, anything that needs a creamy green sauce. Look for the California Grown sticker when buying produce to make sure you are getting the highest quality avocados, fruit, nuts, flowers, wine... you get the picture.
This newsletter is sponsored by California Grown. Thank you for supporting the brands that make these newsletters possible. :) |
¡Hola! Jalapeño Newsletter
¡Hola! Jalapeño is a recipe website dedicated to celebrating Mexican flavors. Created by professional chef, Kate Ramos. Inspired by her love for Mexican cuisine she creates authentic Mexican recipes with modern twists that are loved not only by her Mexican-American family but thousands of readers. Her recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!
Hi Reader, Pollo Con Crema is one of those Mexican dishes that proves a one-pan, 30-minute chicken dish can also taste incredible! The key is building each layer: browning the chicken, softening the poblano and jalapeño, and finishing the sauce gently with real dairy so it stays creamy, smooth, and balanced. My version uses Real California Milk dairy products for a rich sauce that never feels too heavy. Mexican Pollo Con Crema Chicken Recipe Get the recipe This post is sponsored by Real...
Hi Reader, Can I tell you a little secret? I almost didn't share today's recipe. Coconut... in ceviche? It sounded a little too unexpected, and I wasn't sure anyone would go for it. But the more I made it, the more I loved it. The creamy coconut milk mellows the bright lime just enough, while the shrimp stays fresh, tender, and full of flavor. Piled onto crispy tostadas with creamy avocado, it's become one of my favorite summer meals. Funny how the recipes I hesitate over the most often...
Hi Reader, Every month I love looking back to see which recipes everyone has been cooking, saving, and sharing. Sometimes an old favorite makes a comeback, and sometimes a brand-new recipe surprises me by climbing to the top. If you missed any of June's reader favorites, here's your chance to catch up. These are the recipes everyone couldn't stop making! June Reader Favorites Churro French Toast Bake Get the recipe 12 Crunchy Jicama Recipes Get the recipe Chicken Mole Poblano Get the recipe...