¡Hola! Jalapeño is a recipe website dedicated to celebrating Mexican flavors. Created by professional chef, Kate Ramos. Inspired by her love for Mexican cuisine she creates authentic Mexican recipes with modern twists that are loved not only by her Mexican-American family but thousands of readers. Her recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!
June's Most-Clicked Recipes!
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Hi Reader, Every month I love looking back to see which recipes everyone has been cooking, saving, and sharing. Sometimes an old favorite makes a comeback, and sometimes a brand-new recipe surprises me by climbing to the top. If you missed any of June's reader favorites, here's your chance to catch up. These are the recipes everyone couldn't stop making! June Reader Favorites
Elote-Style Mexican Street Corn Casserole
One reader said: "This was so easy to make and so creamy and delicious. It was perfect for nachos, a favorite in my house!⭐⭐⭐⭐⭐" - Adrienne
NEW Recipes To Check Out!🎉
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¡Hola! Jalapeño Newsletter
¡Hola! Jalapeño is a recipe website dedicated to celebrating Mexican flavors. Created by professional chef, Kate Ramos. Inspired by her love for Mexican cuisine she creates authentic Mexican recipes with modern twists that are loved not only by her Mexican-American family but thousands of readers. Her recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!
Hi Reader, Pollo Con Crema is one of those Mexican dishes that proves a one-pan, 30-minute chicken dish can also taste incredible! The key is building each layer: browning the chicken, softening the poblano and jalapeño, and finishing the sauce gently with real dairy so it stays creamy, smooth, and balanced. My version uses Real California Milk dairy products for a rich sauce that never feels too heavy. Mexican Pollo Con Crema Chicken Recipe Get the recipe This post is sponsored by Real...
Hi Reader, Can I tell you a little secret? I almost didn't share today's recipe. Coconut... in ceviche? It sounded a little too unexpected, and I wasn't sure anyone would go for it. But the more I made it, the more I loved it. The creamy coconut milk mellows the bright lime just enough, while the shrimp stays fresh, tender, and full of flavor. Piled onto crispy tostadas with creamy avocado, it's become one of my favorite summer meals. Funny how the recipes I hesitate over the most often...
Hi Reader, The Fourth of July is almost here, which means it's time to fire up the grill, gather your favorite people, and enjoy some seriously good food. If you're still deciding what to make, consider this your game plan. I rounded up some of the MOST POPULAR RECIPES to help you build the ultimate holiday menu! Pollo Asado (Yucatecan Grilled Chicken) Get recipe One reader said: "Yum! This was an amazing recipe. The flavor is off the charts good!⭐⭐⭐⭐⭐" - JennW Instant Pot Mexican Rice Get...