¡Hola! Jalapeño is a recipe website dedicated to celebrating Mexican flavors. Created by professional chef, Kate Ramos. Inspired by her love for Mexican cuisine she creates authentic Mexican recipes with modern twists that are loved not only by her Mexican-American family but thousands of readers. Her recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!
The ultimate Fourth of July recipe roundup!
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Hi Reader, The Fourth of July is almost here, which means it's time to fire up the grill, gather your favorite people, and enjoy some seriously good food. If you're still deciding what to make, consider this your game plan. I rounded up some of the MOST POPULAR RECIPES to help you build the ultimate holiday menu! Pollo Asado (Yucatecan Grilled Chicken)
One reader said: "Yum! This was an amazing recipe. The flavor is off the charts good!⭐⭐⭐⭐⭐" - JennW
One reader said: "The rice turned out super tasty and with tender but firm texture! Thanks for the great recipe.⭐⭐⭐⭐⭐" - Lisa Mexican-Style Pork Adobadas Tacos
Choriqueso Pinwheel Appetizer with Phyllo Dough
Cucumber Salad with Lime and Chile
One reader said: "Woah, this sounds seriously awesome! ⭐⭐⭐⭐⭐" - Aida Grilled Veggie Skewers with Chile Vinaigrette
One reader said: "Love this idea and the best part is that you can serve this salsa on top of so many other dishes.⭐⭐⭐⭐⭐" - Alejandra And if you're in the mood for something new, be sure to check out my latest recipe!
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¡Hola! Jalapeño Newsletter
¡Hola! Jalapeño is a recipe website dedicated to celebrating Mexican flavors. Created by professional chef, Kate Ramos. Inspired by her love for Mexican cuisine she creates authentic Mexican recipes with modern twists that are loved not only by her Mexican-American family but thousands of readers. Her recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!
Hi Reader, Pollo Con Crema is one of those Mexican dishes that proves a one-pan, 30-minute chicken dish can also taste incredible! The key is building each layer: browning the chicken, softening the poblano and jalapeño, and finishing the sauce gently with real dairy so it stays creamy, smooth, and balanced. My version uses Real California Milk dairy products for a rich sauce that never feels too heavy. Mexican Pollo Con Crema Chicken Recipe Get the recipe This post is sponsored by Real...
Hi Reader, Can I tell you a little secret? I almost didn't share today's recipe. Coconut... in ceviche? It sounded a little too unexpected, and I wasn't sure anyone would go for it. But the more I made it, the more I loved it. The creamy coconut milk mellows the bright lime just enough, while the shrimp stays fresh, tender, and full of flavor. Piled onto crispy tostadas with creamy avocado, it's become one of my favorite summer meals. Funny how the recipes I hesitate over the most often...
Hi Reader, Every month I love looking back to see which recipes everyone has been cooking, saving, and sharing. Sometimes an old favorite makes a comeback, and sometimes a brand-new recipe surprises me by climbing to the top. If you missed any of June's reader favorites, here's your chance to catch up. These are the recipes everyone couldn't stop making! June Reader Favorites Churro French Toast Bake Get the recipe 12 Crunchy Jicama Recipes Get the recipe Chicken Mole Poblano Get the recipe...