¡Hola! Jalapeño is a recipe website dedicated to celebrating Mexican flavors. Created by professional chef, Kate Ramos. Inspired by her love for Mexican cuisine she creates authentic Mexican recipes with modern twists that are loved not only by her Mexican-American family but thousands of readers. Her recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!
The ultimate Fourth of July recipe roundup!
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Hi Reader, The Fourth of July is almost here, which means it's time to fire up the grill, gather your favorite people, and enjoy some seriously good food. If you're still deciding what to make, consider this your game plan. I rounded up some of the MOST POPULAR RECIPES to help you build the ultimate holiday menu! Pollo Asado (Yucatecan Grilled Chicken)
One reader said: "Yum! This was an amazing recipe. The flavor is off the charts good!⭐⭐⭐⭐⭐" - JennW
One reader said: "The rice turned out super tasty and with tender but firm texture! Thanks for the great recipe.⭐⭐⭐⭐⭐" - Lisa Mexican-Style Pork Adobadas Tacos
Choriqueso Pinwheel Appetizer with Phyllo Dough
Cucumber Salad with Lime and Chile
One reader said: "Woah, this sounds seriously awesome! ⭐⭐⭐⭐⭐" - Aida Grilled Veggie Skewers with Chile Vinaigrette
One reader said: "Love this idea and the best part is that you can serve this salsa on top of so many other dishes.⭐⭐⭐⭐⭐" - Alejandra And if you're in the mood for something new, be sure to check out my latest recipe!
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¡Hola! Jalapeño Newsletter
¡Hola! Jalapeño is a recipe website dedicated to celebrating Mexican flavors. Created by professional chef, Kate Ramos. Inspired by her love for Mexican cuisine she creates authentic Mexican recipes with modern twists that are loved not only by her Mexican-American family but thousands of readers. Her recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!
Hi Reader, If there's one thing I always look forward to making this time of year, it's tamales. And these Cheese and Jalapeño Tamales deserve a place on your Día De Los Muertos menu. Spicy Roasted Jalapeño and Cheese Tamales Get the recipe They're filled with smoky, charred jalapeños and melty cheese, all wrapped in soft, fluffy masa. My favorite way to serve them is with salsa ranchera and a little crumbled cotija on top. One tip from making hundreds of tamales: Beat the masa well. It's the...
Hi Reader, The secret to really good nachos? Layer everything twice. That way, you don't end up with a pile of plain tortilla chips hiding underneath all the good stuff.My Loaded Sheet Pan Shredded Chicken Nachos have salsa-coated chicken, refried beans, and plenty of melty Real California Milk cheddar and Monterey Jack cheese. Finish with guacamole, pickled jalapeños, and sour cream, and you've got an easy dinner that's also perfect for game day. Get the recipe This post is sponsored by Real...
Hi Reader, The best Mexican cooking starts with a few essential techniques and recipes. Master these foundational classics, and you’ll have the building blocks for countless satisfying meals. These are the Mexican recipes I believe every home cook should know how to make: Carne Deshebrada {Mexican Shredded Beef} Get the recipe Crock Pot Borracho Beans Get the recipe Mexican Rice Get the recipe Guacamole Get the recipe Pico de Gallo Get the recipe Master these five recipes and you’ll have the...