¡Hola! Jalapeño is a recipe website dedicated to celebrating Mexican flavors. Created by professional chef, Kate Ramos. Inspired by her love for Mexican cuisine she creates authentic Mexican recipes with modern twists that are loved not only by her Mexican-American family but thousands of readers. Her recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!
May’s Most-Loved Recipes Are Here!
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Hi Reader, May had a few recipes readers absolutely couldn’t stop talking about. Here are the recipes that earned the most clicks, saves, and five-star reviews all month long. If one of these reader favorites slipped past you, now’s the perfect time to catch up. Top Picks This May
One reader said: "Love this recipe, am making it for the 4th time😊⭐⭐⭐⭐⭐" - Susan
One reader said: "This is an awesome recipe! I used quinoa instead of rice and is soooooo good!⭐⭐⭐⭐⭐" - Arlene
One reader said: "Will have to try this recipe. Like the flavors and looks easy to make. Thank you for sharing.⭐⭐⭐⭐⭐" - Deborah New & Updated Recipes To Try!
Most Popular Beans Recipe:
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| GET THE EASY BEANS RECIPE → |
💌 Tell Me What You’re Cooking…
Did you make any reader favorites this month? Hit reply and let me know which recipe you loved most — I always love hearing what’s happening in your kitchen and seeing how you make these recipes your own 😊
¡Hola! Jalapeño Newsletter
¡Hola! Jalapeño is a recipe website dedicated to celebrating Mexican flavors. Created by professional chef, Kate Ramos. Inspired by her love for Mexican cuisine she creates authentic Mexican recipes with modern twists that are loved not only by her Mexican-American family but thousands of readers. Her recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!
Hi Reader, If there's one thing I always look forward to making this time of year, it's tamales. And these Cheese and Jalapeño Tamales deserve a place on your Día De Los Muertos menu. Spicy Roasted Jalapeño and Cheese Tamales Get the recipe They're filled with smoky, charred jalapeños and melty cheese, all wrapped in soft, fluffy masa. My favorite way to serve them is with salsa ranchera and a little crumbled cotija on top. One tip from making hundreds of tamales: Beat the masa well. It's the...
Hi Reader, The secret to really good nachos? Layer everything twice. That way, you don't end up with a pile of plain tortilla chips hiding underneath all the good stuff.My Loaded Sheet Pan Shredded Chicken Nachos have salsa-coated chicken, refried beans, and plenty of melty Real California Milk cheddar and Monterey Jack cheese. Finish with guacamole, pickled jalapeños, and sour cream, and you've got an easy dinner that's also perfect for game day. Get the recipe This post is sponsored by Real...
Hi Reader, The best Mexican cooking starts with a few essential techniques and recipes. Master these foundational classics, and you’ll have the building blocks for countless satisfying meals. These are the Mexican recipes I believe every home cook should know how to make: Carne Deshebrada {Mexican Shredded Beef} Get the recipe Crock Pot Borracho Beans Get the recipe Mexican Rice Get the recipe Guacamole Get the recipe Pico de Gallo Get the recipe Master these five recipes and you’ll have the...