¡Hola! Jalapeño is a recipe website dedicated to celebrating Mexican flavors. Created by professional chef, Kate Ramos. Inspired by her love for Mexican cuisine she creates authentic Mexican recipes with modern twists that are loved not only by her Mexican-American family but thousands of readers. Her recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!
Everyone's outside... I'm still in the kitchen
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Hi Reader, Happy Father's Day! If you're celebrating today, I hope it's filled with good food and even better company. At some point today, everyone will probably end up outside around the grill. But before that happens, you'll usually find me in the kitchen. I'm blending salsa, slicing limes, warming tortillas, and trying to keep everyone from sneaking chips into the bowl of guacamole before dinner is ready. Some things never change. I love those moments just as much as the meal itself. The conversations in the kitchen, someone "taste-testing" the salsa for the third time, and everyone asking, "How much longer?" If you were coming over today, here's what I'd have on the menu:
Mexican Street Corn Casserole
One last thing... if you're in charge of drinks today, I've got you covered there too. From classic margaritas to refreshing summer cocktails, there's something for everyone!
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¡Hola! Jalapeño Newsletter
¡Hola! Jalapeño is a recipe website dedicated to celebrating Mexican flavors. Created by professional chef, Kate Ramos. Inspired by her love for Mexican cuisine she creates authentic Mexican recipes with modern twists that are loved not only by her Mexican-American family but thousands of readers. Her recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!
Hi Reader, If there's one thing I always look forward to making this time of year, it's tamales. And these Cheese and Jalapeño Tamales deserve a place on your Día De Los Muertos menu. Spicy Roasted Jalapeño and Cheese Tamales Get the recipe They're filled with smoky, charred jalapeños and melty cheese, all wrapped in soft, fluffy masa. My favorite way to serve them is with salsa ranchera and a little crumbled cotija on top. One tip from making hundreds of tamales: Beat the masa well. It's the...
Hi Reader, The secret to really good nachos? Layer everything twice. That way, you don't end up with a pile of plain tortilla chips hiding underneath all the good stuff.My Loaded Sheet Pan Shredded Chicken Nachos have salsa-coated chicken, refried beans, and plenty of melty Real California Milk cheddar and Monterey Jack cheese. Finish with guacamole, pickled jalapeños, and sour cream, and you've got an easy dinner that's also perfect for game day. Get the recipe This post is sponsored by Real...
Hi Reader, The best Mexican cooking starts with a few essential techniques and recipes. Master these foundational classics, and you’ll have the building blocks for countless satisfying meals. These are the Mexican recipes I believe every home cook should know how to make: Carne Deshebrada {Mexican Shredded Beef} Get the recipe Crock Pot Borracho Beans Get the recipe Mexican Rice Get the recipe Guacamole Get the recipe Pico de Gallo Get the recipe Master these five recipes and you’ll have the...