Hi Reader,

Some evenings call for something comforting, bold, and deeply satisfying—but without the marathon of chopping, simmering, and stirring. That’s when a little kitchen shortcut can feel like magic.

This is the kind of meal that turns an ordinary weeknight into something special. It comes together effortlessly—no stress, no endless prep—just rich, soulful flavor in every bite. The kind of cozy dinner that tastes like a slow Sunday feast… even when it’s only Tuesday night.😊

Your Weeknight Hero

Tender chicken coated in a silky, spiced sauce that tastes like it’s been slow-cooked for hours, layered with smoky chiles, hints of cocoa, and that unmistakable mole richness.✨
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💡Quick Dinner Tips To Save Time

• Double the sauce, freeze half. That way, next time you're in a hurry, you’re halfway there already.
• Roast or shred chicken ahead of time. Warm it in the mole at dinner hour for speed.
• Serve smart. Pair with cilantro rice, toasted tortillas, or even a quick salad for contrast and balance.

Want to Level Up Later?

Once you’ve nailed the easy version and have a moment to slow down, try these from-scratch mole options for a deeper dive:

Tender pieces of chicken and coats it in Mole Poblano sauce made from dried chiles, thickened with lightly fried almonds, pistachios, and sesame seeds and accented with Mexican chocolate. 😋​
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A vibrant green mole made with tomatillos, cilantro, jalapeños, and thickened with pumpkin seeds and sesame seeds. Serve with Sofrito Black Beans and steamed rice for a delicious Mexican dinner. Low-Carb and Keto-Friendly.😊

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​One reader said: "Definitely a winner. The addition of the roasted seeds/nuts gives this Mole an almost heady creaminess. Delicate fragrance, and balanced acidity and heat add to the complexity of this recipe. With the bread of your choice to sop up the Mole after the chicken is devoured, it’s comfort-food ready!⭐⭐⭐⭐⭐" - Len

💬 I’d Love to Hear From You!

How do you like to serve your mole? Fold it into tacos, drizzle over rice, or something else entirely?​
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​Hit reply and let me know—your idea might just show up in the next newsletter.😊