💀 Happy Día de los Muertos! Celebrate with These Quick + Festive Recipes 🌸


Hi Reader,

The air is filled with color, candles, and the scent of marigolds — it’s one of the most beautiful times of the year! Día de Los Muertos is all about celebrating life, honoring loved ones, and sharing good food with family and friends. 🌼💛

If you’re planning a last-minute gathering or simply want to add something delicious to your table, here are a few quick and crowd-pleasing dishes you can whip up today!


Quick Recipes You Can Make Now

Creamy Monterey Jack cheese meets smoky roasted green chiles and garlic in this silky dip—perfect for chips, nachos or tacos.

One reader said: "This was so easy to make and so creamy and delicious. It was perfect for nachos, a favorite in my house!⭐️⭐️⭐️⭐️⭐️" - Adrienne

Juicy, flavorful, and ready in a fraction of the time. Pile them into tacos, burritos, or sliders for an easy feast.


One reader said:
"I love pork carnitas and I just got an Instant Pot for Christmas so I have to try your recipe. Yumm, looks divine because you got that perfect balance between tender and crispy!! Thank you:) ⭐⭐⭐⭐⭐" - Sonila

A comforting, cozy noodle dish that brings instant warmth and nostalgia to your table.

One reader said: "This recipe is truly amazing. I tried it and it turned out very nice.⭐⭐⭐⭐⭐" - Ruth


A Look Back At October Favorites ❤️

Tender chicken coated in a silky, spiced sauce that tastes like it’s been slow-cooked for hours, layered with smoky chiles, hints of cocoa, and that unmistakable mole richness.

Deep, complex, and beautifully balanced—this Mole Poblano blends dried chiles, nuts, seeds, chocolate, and spices for a rich sauce that’s perfect over chicken or with warm tortillas.

Cactus paddles meet tender beef, simmered with chiles, tomatoes, and spices—this flavorful, hearty dish is comfort with a twist.

Warm, chocolatey, and comfort in a mug—this champurrado combines Mexican chocolate, masa harina, and piloncillo for a rich, cozy drink that feels like a hug.

One reader said: "This champurrado recipe looks so easy and delicious! I can’t wait to try it this weekend with some cinnamon and chocolate. Thanks for sharing! ⭐️⭐️⭐️⭐️⭐️" -Y2mate

Tangy, smoky, and bright—this charred tomatillo salsa blends fresh tomatillos, onion, and jalapeño into a zesty, chip-dipping perfection.

One reader said: "This is so easy and delicious! I love that I didn’t even have to heat the oven. It paired super well with some grilled shrimp and vegetables.⭐️⭐️⭐️⭐️⭐️" - Kirsten

Lean turkey patties seasoned with Tapatio, topped with spicy mayo and cilantro-lime slaw—juicy, flavorful, and far from your average burger.

One reader said: "Really tasty for a turkey burger! My ground turkey was very wet resulting in a very soft patty so I pan fried them in avocado oil instead of grilling. Ended up with a great crust! Made the mayo with Tajin and it complemented the burger perfectly. I put some of the Cilantro lime slaw on the burger along with some oven roasted tomato……..The wife loved it and I will certainly make this again! ⭐️⭐️⭐️⭐️⭐️" - Conrad

Sweet mango + crisp cucumber tossed in a spicy cayenne-lime vinaigrette with fresh basil—this salad is bright, refreshing, and full of bold flavor.


One reader said: "This looks so healthy and so delicious. Thank you for sharing how to make Mango Cucumber Salad. I can’t wait to try it ⭐️⭐️⭐️⭐️⭐️" - Wendy


Rising Star

This turkey chili fuses smoky chipotle with a hint of dark chocolate to transform a classic into something deeply flavorful and soul-warming. One pot. Big comfort.


October's New Recipes Drop

Hearty, flavorful, and plant-powered—this vegan breakfast burrito is packed with tofu chorizo, crisp potatoes, beans, and all your favorite toppings. It’s the make-ahead breakfast that makes mornings feel effortless.

Soft, fragrant, and bursting with bright tropical flavor — these mini round loaves blend orange blossom aroma with sweet dried fruit for a fresh twist on tradition.


Community Corner 💬

How are you celebrating Día de los Muertos?

Hit reply and share your family’s favorite dishes or ofrenda traditions — I’d love to feature some of your stories in next month’s newsletter!✨

Here’s to honoring loved ones, celebrating life, and sharing something delicious together!

¡Hola! Jalapeño Newsletter

¡Hola! Jalapeño is a recipe website dedicated to celebrating Mexican flavors. Created by professional chef, Kate Ramos. Inspired by her love for Mexican cuisine she creates authentic Mexican recipes with modern twists that are loved not only by her Mexican-American family but thousands of readers. Her recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!

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