¡Hola! Jalapeño is a recipe website dedicated to celebrating Mexican flavors. Created by professional chef, Kate Ramos. Inspired by her love for Mexican cuisine she creates authentic Mexican recipes with modern twists that are loved not only by her Mexican-American family but thousands of readers. Her recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!
Your Best Día de los Muertos Drinks—Ranked✨
|
Hi Reader, As we gather to honor loved ones and celebrate their lives, no fiesta is complete without a few special drinks to toast the occasion.
A floral, citrusy showstopper inspired by the season’s iconic cempasúchil. Think tamarind tang, orange sunshine, and a rim that sparkles like candlelight. The perfect toast to remembrance. One reader said: "We made this on a family vacation, and it was gone in no time! Thanks for the recipe. Definitely will be making these again!⭐⭐⭐⭐⭐" - Melanie Pssst… Don't Forget The Recipe Contest! Make this marigold margarita, enter the Challenge Ingredient Contest, and you could win a $150 Amazon Gift Card! Submit by Oct 31, 11:59 PM. Can’t wait to see your magic!😉
A thick, chocolatey drink made with masa and cinnamon.✨
A warm and comforting drink that is like the cozy version of horchata made with rice, cinnamon, and milk. ✨
This warm Mexican drink combines cinnamon, piloncillo, and masa harina for a creamy warming cup of comfort. ✨ 🍹 Cool & Refreshing Sips
A sweet iced tea made with dried hibiscus flowers and fresh lime juice. ✨
Freshly squeezed lime and grapefruit juice perfection. ✨ One reader said: "This is a great recipe. I use this recipe except do 2 oz of squirt and 2oz of grapefruit ice drink, along with the 1oz of grapefruit juice and 1 oz lime. That’s the best combo I’ve found. I also make a jalapeño simple syrup for a little extra kick. Paloma’s are awesome!!!!⭐⭐⭐⭐⭐" - Chris
Añejo tequila shaken with fresh lime juice and a sweet-tart simple syrup made from fresh tamarind. ✨ 💀 Plan Your Feast Don’t stop at drinks—pair your cocktails and atoles with these incredible Day of the Dead food recipes! |
¡Hola! Jalapeño Newsletter
¡Hola! Jalapeño is a recipe website dedicated to celebrating Mexican flavors. Created by professional chef, Kate Ramos. Inspired by her love for Mexican cuisine she creates authentic Mexican recipes with modern twists that are loved not only by her Mexican-American family but thousands of readers. Her recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!
Hi Reader, The air is filled with color, candles, and the scent of marigolds — it’s one of the most beautiful times of the year! Día de Los Muertos is all about celebrating life, honoring loved ones, and sharing good food with family and friends. 🌼💛 If you’re planning a last-minute gathering or simply want to add something delicious to your table, here are a few quick and crowd-pleasing dishes you can whip up today! Quick Recipes You Can Make Now Green Chile Queso Creamy Monterey Jack cheese...
Hi Reader, If you’ve ever admired the colorful paper flowers on Día de Los Muertos altars and thought, “I wish I could make those,” this one’s for you! 🌼This easy DIY paper flower tutorial will show you how to create bright, beautiful blooms that last all season long—no watering required. 😉 A Handmade Touch For Día de Los Muertos How To Make Paper Flowers Bright, cheerful, and full of meaning — these DIY paper flowers bring the spirit of Día de Los Muertos to life! 🌼 Easy to make and stunning...
Hi Reader, There’s something magical about Pan de Muerto — the soft, fragrant bread baked in memory of loved ones and shared during Día de Los Muertos celebrations. It’s a recipe filled with love, heritage, and connection. But this time, we’re giving the tradition a little tropical sunshine!Each bite feels like a warm hug and a sweet reminder that traditions can evolve beautifully. Plus, their mini size makes them perfect for gifting, sharing, or creating your own colorful altar display. ✨ A...