Today is Mother's Day...you can still make it special


Hi Reader,

If Mother’s Day snuck up on you, don’t try to do everything. Make this brunch — savory, sweet, and a drink — all on the table in under an hour.


Molletes

Start here. If Molletes don't feel special enough just know that no one will turn down crunchy bread topped with creamy beans and melted cheese, especially if topped with roasted garlic-tomato crema.

Fresh Pico de Gallo

Spoon this over everything and it instantly wakes the whole plate up. Bright, sharp, and takes ten minutes.



Refreshing Breakfast Margarita

Citrusy and light with a splash of créme de cassis and fresh squeezed orange juice.


Still got 15 minutes?

Spring's sweet strawberries and sweetened cream.


Want more brunch ideas?


Which one are you starting with? Hit reply and let me know — I read every one. xo, Kate

¡Hola! Jalapeño Newsletter

¡Hola! Jalapeño is a recipe website dedicated to celebrating Mexican flavors. Created by professional chef, Kate Ramos. Inspired by her love for Mexican cuisine she creates authentic Mexican recipes with modern twists that are loved not only by her Mexican-American family but thousands of readers. Her recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!

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