¡Hola! Jalapeño is a recipe website dedicated to celebrating Mexican flavors. Created by professional chef, Kate Ramos. Inspired by her love for Mexican cuisine she creates authentic Mexican recipes with modern twists that are loved not only by her Mexican-American family but thousands of readers. Her recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!
What I’m Grilling for Memorial Day Weekend
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Happy Memorial Day Weekend! Here's what you should make...
One reader said: "I’m serving fajitas this Sunday. I love the variety of meats and salsas and side dishes. Mexican food is really the best, and all of my friends love cilantro! Yours are beautiful. ⭐️⭐️⭐️⭐️⭐️" -Mimi
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One reader said: "Just made these tonight….DELISH! ⭐️⭐️⭐️⭐️⭐️" - Catherine Serve With...
One reader said: "I loved this recipe as it doesn’t have sour cream or mayo. ⭐️⭐️⭐️⭐️⭐️" -Kathy
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¡Hola! Jalapeño Newsletter
¡Hola! Jalapeño is a recipe website dedicated to celebrating Mexican flavors. Created by professional chef, Kate Ramos. Inspired by her love for Mexican cuisine she creates authentic Mexican recipes with modern twists that are loved not only by her Mexican-American family but thousands of readers. Her recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!
Hi Reader, The best Mexican cooking starts with a few essential techniques and recipes. Master these foundational classics, and you’ll have the building blocks for countless satisfying meals. These are the Mexican recipes I believe every home cook should know how to make: Carne Deshebrada {Mexican Shredded Beef} Get the recipe Crock Pot Borracho Beans Get the recipe Mexican Rice Get the recipe Guacamole Get the recipe Pico de Gallo Get the recipe Master these five recipes and you’ll have the...
Hi Reader, Pollo Con Crema is one of those Mexican dishes that proves a one-pan, 30-minute chicken dish can also taste incredible! The key is building each layer: browning the chicken, softening the poblano and jalapeño, and finishing the sauce gently with real dairy so it stays creamy, smooth, and balanced. My version uses Real California Milk dairy products for a rich sauce that never feels too heavy. Mexican Pollo Con Crema Chicken Recipe Get the recipe This post is sponsored by Real...
Hi Reader, Can I tell you a little secret? I almost didn't share today's recipe. Coconut... in ceviche? It sounded a little too unexpected, and I wasn't sure anyone would go for it. But the more I made it, the more I loved it. The creamy coconut milk mellows the bright lime just enough, while the shrimp stays fresh, tender, and full of flavor. Piled onto crispy tostadas with creamy avocado, it's become one of my favorite summer meals. Funny how the recipes I hesitate over the most often...