Hi Reader,

Ever stumble on a recipe at ¡Hola! Jalapeño, think “I have to make this!”… and then totally lose track of it later? 🙋‍♀️ Been there.

Good news: there’s an easy fix! Just click the little white ❤️ on any recipe page to save it. Next time you’re ready to cook, head to My Favorites Page (just log in or make a quick account) and boom—your saved recipes are waiting.

Now, let’s dive into what’s cooking this month!🍂 These are the 10 recipes readers love making every October—think of it as your personal recipe checklist for the season:

Must-Make October Recipe List

Cozy, creamy rice pudding spiced with cinnamon for the ultimate comfort dessert. 😋
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Fresh, soft Mexican cheese that’s simple to make and delicious on everything. ✨

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One reader said: "I made the Panela yesterday, it’s delicious. Thanks for the recipe. My grandmother had a grocery store in Tijuana, Mexico and we got bottled milk delivered daily and I would always want to taste the cream that formed in the top. That was back in the 50’s. We had Panela delivered also and was in the shape of an oval basket, the cheese had the weave markings and I remember it being very soft at first then it would firm up as days went by, but it always sold out. I had a wonder youth and was introduced to lots of good food too.​⭐⭐⭐⭐⭐" - Lupe
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Tender, juicy beef infused with smoky chipotle flavor—ready in a fraction of the time. 😋

One reader said: "Made this dish twice already and it’s our family’s favorite taco recipe now. We’re all happy with the flavor of it!⭐⭐⭐⭐⭐" - Sidesist
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Sweet roasted carrots topped with creamy, zesty street-style toppings. 😊​
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​One reader said: "Love, love, love rainbow carrots, they are sweet, they are crunchy and they are so festive!! I can’t wait to try them out!⭐⭐⭐⭐⭐" -Silvia
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Mexican chorizo scrambled with fluffy eggs for a quick, hearty breakfast meal. 😋

One reader said: "This was SO GOOD!!!! Only changes I made was using about 1/4 onion, half a tomato & 3 eggs instead of 4, with some milk mixed into them. The chorizo I had was also “extra spicy” and I did drain some of the fat but not all. Put the mixture on 6″ tortillas, topped with some leftover corn off the cob, a sprinkle of mozzarella and cheddar because it’s what we had. I could eat this for days, thanks for the fantastic recipe!!⭐⭐⭐⭐⭐" - KB
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Crisp romaine, garlicky dressing, and crunchy croutons—homemade and irresistible. 😋​
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​One reader said: "The caesar salad recipe given here is looking yummy. I just want to taste it. Please do share some more caesar salad recipes.⭐⭐⭐⭐⭐" - Caesar
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A sweet tamal filled with caramelized pineapple, made with fluffy masa kissed with brown sugar and vanilla. Finished with creamy coconut sauce and toasted coconut, it’s a piña colada in tamal form! 😋​
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Smoky, hearty chili with a kick, perfect for chilly October nights.

One reader said: "This is the perfect comforting dish for a rainy or cold day. Love it!⭐⭐⭐⭐⭐" - Silvia
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Thick, rich Mexican hot chocolate made with masa for a warming sip. 😋​
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One reader said: "This champurrado recipe looks so easy and delicious! I can’t wait to try it this weekend with some cinnamon and chocolate. Thanks for sharing! 🍫🥛⭐⭐⭐⭐⭐" - Y2mate
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Vibrant and flavorful rice that pairs with just about everything. 🙂