[FIRST NAME GOES HERE], Ready to Roll?


Hi Reader,

I don’t usually roll a full pan of enchiladas on a weeknight, but this version makes it worth it. A quick red sauce, a creamy chicken filling, and no extra steps — just dip, roll, bake, and it comes out saucy, cheesy and deeply comforting.


You'll Love This Recipe Because It's:

  • Easy Tex-Mex style red chile sauce
  • Supremely cheesy
  • Bakes in 15–20 minutes

Serve It With...


A spoonful of something fresh on top.


Which one are you making first? Hit reply and let me know — I read every one.

¡Hola! Jalapeño Newsletter

¡Hola! Jalapeño is a recipe website dedicated to celebrating Mexican flavors. Created by professional chef, Kate Ramos. Inspired by her love for Mexican cuisine she creates authentic Mexican recipes with modern twists that are loved not only by her Mexican-American family but thousands of readers. Her recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!

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