¡Hola! Jalapeño is a recipe website dedicated to celebrating Mexican flavors. Created by professional chef, Kate Ramos. Inspired by her love for Mexican cuisine she creates authentic Mexican recipes with modern twists that are loved not only by her Mexican-American family but thousands of readers. Her recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!
Savor the Season with These Summer Veggie Favorites
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Hi Reader, There’s just something about summer produce—crisp, colorful, and bursting with flavor. And if you're looking for fresh, easy ways to enjoy it? These two recipes bring all the zing and sizzle of the season right to your plate. 🙌
Bright, briny, and packed with crunch—this pickled veggie mix is a summer MVP. Perfect as a snack, sandwich topping, or taco sidekick, it’s the easiest way to make your market haul last longer and taste amazing.
This isn’t your average corn on the cob. We’re going full “loco” with mayo, chile powder, cheese, hot sauce, and more. It’s messy in the best way, and exactly what summer snacking should be. What to Serve With These Veggie Sides
Tender, marinated grilled steak—bold enough to hold its own next to tangy escabeche.
Fruity, floral, and refreshing. Ideal for cooling off with every spicy bite.
Light and flavorful with a smoky finish, these are perfect with a scoop of pickled veggies on top.
Light, tropical, and sweet—your dessert finale that still feels summery and bright.✨ Hit reply and tell me your favorite way to use fresh veggies—or send me a pic of what you’re making! I love seeing your creations and featuring them in future emails. 💌 |
¡Hola! Jalapeño Newsletter
¡Hola! Jalapeño is a recipe website dedicated to celebrating Mexican flavors. Created by professional chef, Kate Ramos. Inspired by her love for Mexican cuisine she creates authentic Mexican recipes with modern twists that are loved not only by her Mexican-American family but thousands of readers. Her recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!
Hi Reader, We’ve been cooking with canela (aka Mexican cinnamon) this month, and let me tell you—it’s a total game-changer. Unlike the sharper cassia cinnamon you might be used to, canela is soft, citrusy, and gently spiced. It adds warmth and complexity without overpowering the dish. If you’ve never cooked with it before, here are a few ways to start. 💡Quick Canela Tips & Ideas 👉 Use whole canela sticks for flavor—don’t substitute ground cinnamon! They infuse gently and beautifully in milk,...
Hi Reader, Let’s be honest—no summer gathering is complete without some really good snacks to start everything off. Whether you’re grilling, picnicking, or just catching up with friends over drinks, a big bowl of salsa (and something crunchy to scoop it with) or a bubbling platter of poppers is the ultimate party move.Scroll down for a few summer appetizer MVPs readers can’t get enough of!✨ 1. Salsa Ranchera Smoky, spicy, and incredibly easy—this homemade salsa is your go-to dip for chips,...
Hi Reader, Ever spot a recipe on ¡Hola! Jalapeño and think, “Ooh, I’ve got to make that!”—only to totally forget about it later? That’s why the save button exists! Just tap the little white heart in the bottom right corner of any recipe page, and it’ll be waiting for you whenever you're ready to cook. No more digging, no more guessing—just your favorites, all in one cozy spot. 🥳 You’ll just need to log in (or create an account if you haven’t already). Then, to see all your saved recipes, tap...