¡Hola! Jalapeño is a recipe website dedicated to celebrating Mexican flavors. Created by professional chef, Kate Ramos. Inspired by her love for Mexican cuisine she creates authentic Mexican recipes with modern twists that are loved not only by her Mexican-American family but thousands of readers. Her recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!
Kick Off Summer Parties With These Salsas + Appetizers
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Hi Reader, Let’s be honest—no summer gathering is complete without some really good snacks to start everything off. Whether you’re grilling, picnicking, or just catching up with friends over drinks, a big bowl of salsa (and something crunchy to scoop it with) or a bubbling platter of poppers is the ultimate party move.
Smoky, spicy, and incredibly easy—this homemade salsa is your go-to dip for chips, tacos, and everything in between.
One reader said: "This is so easy and delicious! I love that I didn’t even have to heat the oven. It paired super well with some grilled shrimp and vegetables.
Creamy avocado meets spicy lime and nutty dukkah—these Avocado Deviled Eggs are elegant, vibrant, and perfect for any summer spread.
Crisped to perfection, stuffed with cheddar cheese and bacon, and just the right amount of heat—your go-to appetizer for any summer gathering.
Savory, crunchy, and melt-in-your-mouth delicious—flavor-packed bites that’re perfect for grazing any summer party. ✨
One reader said: "This was so easy to make and so creamy and delicious. It was perfect for nachos, a favorite in my house!⭐⭐⭐⭐⭐" - Adrienne
One reader said: "That really looks delicious thank you for sharing it with us. ⭐⭐⭐⭐⭐" - Devmyt
One reader said: "This looks wonderful! Love those flavors. ⭐⭐⭐⭐⭐" - Feisty
One reader said: "WOW! Kate Ramos This recipe is so fresh and flavorful! I love the combination. It’s the perfect salsa for tacos, burritos, or just snacking on with some chips. I highly recommend this recipe to anyone looking for a delicious and easy-to-make salsa.⭐⭐⭐⭐⭐" - Oliver
Fresh and vibrant, this variation of a classic is spiked with spicy jalapeño, bright lime juice, and fragrant cilantro. Great as a dip for chips or topping grilled pork chops. 📸 Reader Spotlight Look what @bakingthegoods made!😍
We absolutely love seeing what you’re cooking up! @bakingthegoods made the Cheese Chicharrón Tacos from Hit reply and tell me what’s been cooking in your kitchen—photos totally welcome! Got a recipe you’ve been dreaming about? I’d love to hear it. You might even see your creation featured in an upcoming newsletter! ✨ |
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¡Hola! Jalapeño is a recipe website dedicated to celebrating Mexican flavors. Created by professional chef, Kate Ramos. Inspired by her love for Mexican cuisine she creates authentic Mexican recipes with modern twists that are loved not only by her Mexican-American family but thousands of readers. Her recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!
Hi Reader, We’ve been cooking with canela (aka Mexican cinnamon) this month, and let me tell you—it’s a total game-changer. Unlike the sharper cassia cinnamon you might be used to, canela is soft, citrusy, and gently spiced. It adds warmth and complexity without overpowering the dish. If you’ve never cooked with it before, here are a few ways to start. 💡Quick Canela Tips & Ideas 👉 Use whole canela sticks for flavor—don’t substitute ground cinnamon! They infuse gently and beautifully in milk,...
Hi Reader, There’s just something about summer produce—crisp, colorful, and bursting with flavor. And if you're looking for fresh, easy ways to enjoy it? These two recipes bring all the zing and sizzle of the season right to your plate. 🙌 Vegetable Escabeche Bright, briny, and packed with crunch—this pickled veggie mix is a summer MVP. Perfect as a snack, sandwich topping, or taco sidekick, it’s the easiest way to make your market haul last longer and taste amazing. Elote Loco This isn’t your...
Hi Reader, Ever spot a recipe on ¡Hola! Jalapeño and think, “Ooh, I’ve got to make that!”—only to totally forget about it later? That’s why the save button exists! Just tap the little white heart in the bottom right corner of any recipe page, and it’ll be waiting for you whenever you're ready to cook. No more digging, no more guessing—just your favorites, all in one cozy spot. 🥳 You’ll just need to log in (or create an account if you haven’t already). Then, to see all your saved recipes, tap...