¡Hola! Jalapeño is a recipe website dedicated to celebrating Mexican flavors. Created by professional chef, Kate Ramos. Inspired by her love for Mexican cuisine she creates authentic Mexican recipes with modern twists that are loved not only by her Mexican-American family but thousands of readers. Her recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!
Top 10 Most-Saved Recipes In June ☀️
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Hi Reader, Ever spot a recipe on ¡Hola! Jalapeño and think, “Ooh, I’ve got to make that!”—only to totally forget about it later? That’s why the save button exists! Just tap the little white heart in the bottom right corner of any recipe page, and it’ll be waiting for you whenever you're ready to cook. You’ll just need to log in (or create an account if you haven’t already). Then, to see all your saved recipes, tap the heart again and click on “My Favorite Pages.” Easy as that! Ready to see what recipes everyone’s been loving lately? Here are the 10 most saved recipes from June—let’s dig in!
One reader said: "You have taken me to my childhood years. I use to eat tons of them with lots of salsa Valentina and lime juice. Yum!!⭐⭐⭐⭐⭐"
One reader said: "Thank you so much for this recipe. I’ve made it twice now and both times I impressed my friends and at a party for 8 people. I fry the tortillas into crispy shells and it is excellent.
Nutty, toasty, and delightfully snackable—these roasted fresh garbanzo beans are a simple Mexican street snack you’ll want to make all summer long.
One reader said: "I made this Sunday. It was amazing. Total do-again! ⭐️⭐️⭐️⭐️⭐️" -Nick
Stacked, saucy, and loaded with flavor. It’s the ultimate mashup you didn’t know you needed! ✨
One reader said: "Your popsicle recipes are always so creative and inspiring! I love how you bring a touch of summer to our lives with your delicious creations.⭐⭐⭐⭐⭐"
A vibrant roundup of perfect for adding bold flavor, color, and freshness to any meal. Simple, delicious, and veggie-packed!
Inspired by the classic veggie tray and the vibrant flavors of Mexican cuisine, this appetizer is a staple for every special occasion.
One reader said: "WOW! Kate Ramos This Pico de Gallo recipe is so fresh and flavorful! I love the combination of the tomatoes, onions, cilantro, and lime juice. It’s the perfect salsa for tacos, burritos, or just snacking on with some chips. I highly recommend this recipe to anyone looking for a delicious and easy-to-make salsa.⭐⭐⭐⭐⭐" - Oliver
Refreshing, tangy, and beautifully vibrant—the perfect hibiscus drink to cool down with on a warm day. 📸 Reader Spotlight Look what @challahbake_girl made!😍
We love seeing your kitchen wins. @challahbake_girl made the Tres Leches Cake Recipe and shared this gorgeous photo on Instagram—doesn’t it look amazing? 😍 Reply to this email with what you’re cooking (photos welcome!) or let me know if there’s a recipe you’ve been craving. Your creations might just be featured in the next newsletter! |
¡Hola! Jalapeño Newsletter
¡Hola! Jalapeño is a recipe website dedicated to celebrating Mexican flavors. Created by professional chef, Kate Ramos. Inspired by her love for Mexican cuisine she creates authentic Mexican recipes with modern twists that are loved not only by her Mexican-American family but thousands of readers. Her recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!
Hi Reader, There’s something so special about seeing what recipes you keep returning to again and again. Whether you’re whipping up quick weeknight dinners, hosting a sunny backyard hangout, or just treating yourself to something sweet—you’ve made these recipes your go-tos. And I’m so honored to be part of your table! This month, we're sharing a few summer favorites that have been especially popular with our community. These are the dishes you’ve been loving, reviewing, and sharing—and...
Hi Reader, We’ve been cooking with canela (aka Mexican cinnamon) this month, and let me tell you—it’s a total game-changer. Unlike the sharper cassia cinnamon you might be used to, canela is soft, citrusy, and gently spiced. It adds warmth and complexity without overpowering the dish. If you’ve never cooked with it before, here are a few ways to start. 💡Quick Canela Tips & Ideas 👉 Use whole canela sticks for flavor—don’t substitute ground cinnamon! They infuse gently and beautifully in milk,...
Hi Reader, Let’s be honest—no summer gathering is complete without some really good snacks to start everything off. Whether you’re grilling, picnicking, or just catching up with friends over drinks, a big bowl of salsa (and something crunchy to scoop it with) or a bubbling platter of poppers is the ultimate party move.Scroll down for a few summer appetizer MVPs readers can’t get enough of!✨ 1. Salsa Ranchera Smoky, spicy, and incredibly easy—this homemade salsa is your go-to dip for chips,...