Hi Reader,

There’s something magical about this time of year—the cooler evenings, the cozy flavors, and all the delicious traditions ahead. I’m so excited to kick off the month with you!

Before we dive into what’s coming up, here are a few recipes readers are already loving as we head into October. 😊

Reader Favorites This Season

Deep, complex, and beautifully balanced—this Mole Poblano blends dried chiles, nuts, seeds, chocolate, and spices for a rich sauce that’s perfect over chicken or with warm tortillas.✨
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Warm, chocolatey, and comfort in a mug—this champurrado combines Mexican chocolate, masa harina, and piloncillo for a rich, cozy drink that feels like a hug. 😊
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​One reader said: "This champurrado recipe looks so easy and delicious! I can’t wait to try it this weekend with some cinnamon and chocolate. Thanks for sharing! ⭐️⭐️⭐️⭐️⭐️" -Y2mate​
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Cactus paddles meet tender beef, simmered with chiles, tomatoes, and spices—this flavorful, hearty dish is comfort with a twist. 😊

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Sweet mango + crisp cucumber tossed in a spicy cayenne-lime vinaigrette with fresh basil—this salad is bright, refreshing, and full of bold flavor. 😋

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​One reader said: "This looks so healthy and so delicious. Thank you for sharing how to make Mango Cucumber Salad. I can’t wait to try it ⭐️⭐️⭐️⭐️⭐️" - Wendy
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Lean turkey patties seasoned with Tapatio, topped with spicy mayo and cilantro-lime slaw—juicy, flavorful, and far from your average burger. 😊
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​One reader said: "Really tasty for a turkey burger! My ground turkey was very wet resulting in a very soft patty so I pan fried them in avocado oil instead of grilling. Ended up with a great crust! Made the mayo with Tajin and it complemented the burger perfectly. I put some of the Cilantro lime slaw on the burger along with some oven roasted tomato……..The wife loved it and I will certainly make this again! ⭐️⭐️⭐️⭐️⭐️" - Conrad

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Tangy, smoky, and bright—this charred tomatillo salsa blends fresh tomatillos, onion, and jalapeño into a zesty, chip-dipping perfection. 😋
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​One reader said: "This is so easy and delicious! I love that I didn’t even have to heat the oven. It paired super well with some grilled shrimp and vegetables.⭐️⭐️⭐️⭐️⭐️" - Kirsten

Get Ready for Día de los Muertos 🌸🕯️

We’re getting ready for one of the most meaningful and beautiful celebrations of the year. Stay tuned for:

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Share Your Día de los Muertos Traditions 💀✨

I’d love to see how you celebrate!
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​Do you make an ofrenda or have a special family tradition? ​
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​Hit reply and share with me—I may feature your story in the next newsletter.😊

Quick Poll 💡