¡Hola! Jalapeño is a recipe website dedicated to celebrating Mexican flavors. Created by professional chef, Kate Ramos. Inspired by her love for Mexican cuisine she creates authentic Mexican recipes with modern twists that are loved not only by her Mexican-American family but thousands of readers. Her recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!
My Cinco de Mayo Game Plan (Starts with Wings)
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Hi Reader, Cinco de Mayo is around the corner, and I've pulled together the three dishes I'd actually make this year — plus the drinks to pour alongside them. It's never too early to party plan 🪅
Smoky, tangy, a little sweet — all the flavor of a street-cart al pastor taco, packed into a wing. These are the ones I'd serve first. Half the plate disappears before anyone sits down.
Juicy, perfectly charred steak tucked into warm tortillas—the kind of taco that disappears fast at any table.
Easy to make, full of fresh ingredients and has all the bright flavors that bring joy to every Mexican dish.
Want the full lineup?Tamales, Mexican rice, pico, tres leches, churros — they're all waiting for you on the blog.
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¡Hola! Jalapeño Newsletter
¡Hola! Jalapeño is a recipe website dedicated to celebrating Mexican flavors. Created by professional chef, Kate Ramos. Inspired by her love for Mexican cuisine she creates authentic Mexican recipes with modern twists that are loved not only by her Mexican-American family but thousands of readers. Her recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!
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Hi Reader, Mother’s Day brunch doesn’t need to be a big production to feel special. In fact, I think it’s better when it’s not. A few really good things on the table, coffee poured, everyone lingering a little longer than usual—that’s kind of the whole point. So instead of overplanning, here’s a simple, feel-good menu you can pull together. 😉 🍳 Make This First: Huevos Rancheros A classic for a reason—crispy tortillas, eggs, and bold sauce come together into a brunch centerpiece that feels...