Caesar Salad with a Lighter Twist (You’ll Love This!)


Hi Reader,

Ready to fall in love with Caesar salad all over again?

My classic Caesar Salad just got a glow-up! This updated version is lighter, brighter, and totally egg-free—yes, no raw egg in the dressing, but still every bit as creamy and flavorful as the original.

I’ve added new photos, a step-by-step video, and fresh tips to help you get it just right—whether you’re tossing it up for lunch or serving it as a crowd-pleasing side.


Why You’ll Love It:
🥗 Creamy, light Caesar dressing without raw egg
🧄 Bold garlic and anchovy flavors without heaviness
🥖 Crunchy homemade croutons for the perfect texture
🧀 Real Parmesan cheese for authentic taste
🌿 Fresh, crisp romaine that keeps it refreshing

Go ahead and try this seriously satisfying Caesar Salad recipe that’s been given a fresh new spin—it’s everything you love and then some! Think crisp romaine, ultra-crunchy croutons, and a garlicky, lemony dressing that’s lighter, brighter, and totally egg-free.

Honestly, it’s the kind of salad you’ll find yourself craving again and again. Give it a try—you’re going to love it!


Craving More Delicious Salad Ideas? 🥗

👉 Browse the Full List Here!

¡Hola! Jalapeño Newsletter

¡Hola! Jalapeño is a recipe website dedicated to celebrating Mexican flavors. Created by professional chef, Kate Ramos. Inspired by her love for Mexican cuisine she creates authentic Mexican recipes with modern twists that are loved not only by her Mexican-American family but thousands of readers. Her recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!

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