¡Hola! Jalapeño is a recipe website dedicated to celebrating Mexican flavors. Created by professional chef, Kate Ramos. Inspired by her love for Mexican cuisine she creates authentic Mexican recipes with modern twists that are loved not only by her Mexican-American family but thousands of readers. Her recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!
100% Plant-Powered Breakfast Burrito!
|
Hi Reader, Busy morning? Don’t sweat it. These plant-powered breakfast burritos have your back! Healthy & Totally Vegan
Hearty, flavorful, and plant-powered—this vegan breakfast burrito is packed with tofu chorizo, crisp potatoes, beans, and all your favorite toppings. It’s the make-ahead breakfast that makes mornings feel effortless.✨ 💡Meal Prep Tip Make a big batch on Sunday, wrap them individually in foil or parchment, and freeze. In the morning, pop one in the oven or microwave for an easy grab-and-go breakfast that’s fresh, warm, and filling. Don’t Miss The October Challenge! This month, we’re toasting to the vibrant spirit of Día de los Muertos with marigolds—cempasúchil, the flower of the season. Their bright petals inspire our Marigold Margaritas, a golden-hued drink that’s as festive as it is refreshing. Whether you make the classic version with mezcal or the non-alcoholic twist, it’s a beautiful way to honor tradition and welcome the season. 🌼🍸 There’s still time to join in! Make the recipe, share your creation, and you’ll be entered to win a $150 Amazon gift card. Entries close October 31—don’t miss your chance to sip, celebrate, and shine!
Let’s Talk Breakfast! What’s your favorite make-ahead breakfast? |
¡Hola! Jalapeño Newsletter
¡Hola! Jalapeño is a recipe website dedicated to celebrating Mexican flavors. Created by professional chef, Kate Ramos. Inspired by her love for Mexican cuisine she creates authentic Mexican recipes with modern twists that are loved not only by her Mexican-American family but thousands of readers. Her recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!
Hi Reader, The air is filled with color, candles, and the scent of marigolds — it’s one of the most beautiful times of the year! Día de Los Muertos is all about celebrating life, honoring loved ones, and sharing good food with family and friends. 🌼💛 If you’re planning a last-minute gathering or simply want to add something delicious to your table, here are a few quick and crowd-pleasing dishes you can whip up today! Quick Recipes You Can Make Now Green Chile Queso Creamy Monterey Jack cheese...
Hi Reader, As we gather to honor loved ones and celebrate their lives, no fiesta is complete without a few special drinks to toast the occasion. From warm, comforting classics to bright, floral cocktails, these recipes bring a perfect balance of tradition and creativity to your altar or gathering.✨ Mezcal Marigold Margarita A floral, citrusy showstopper inspired by the season’s iconic cempasúchil. Think tamarind tang, orange sunshine, and a rim that sparkles like candlelight. The perfect...
Hi Reader, If you’ve ever admired the colorful paper flowers on Día de Los Muertos altars and thought, “I wish I could make those,” this one’s for you! 🌼This easy DIY paper flower tutorial will show you how to create bright, beautiful blooms that last all season long—no watering required. 😉 A Handmade Touch For Día de Los Muertos How To Make Paper Flowers Bright, cheerful, and full of meaning — these DIY paper flowers bring the spirit of Día de Los Muertos to life! 🌼 Easy to make and stunning...