¡Hola! Jalapeño is a recipe website dedicated to celebrating Mexican flavors. Created by professional chef, Kate Ramos. Inspired by her love for Mexican cuisine she creates authentic Mexican recipes with modern twists that are loved not only by her Mexican-American family but thousands of readers. Her recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!
These Pops Are Giving Major Summer Energy! 🍍🍧
|
¡Hola! Reader 👋, My freezer is officially stocked with these popsicles and honestly? I don’t see that changing anytime soon. They’re just so easy—4 ingredients, a quick blend, and a few hours of chill time is all you need. We’ve been reaching for them after long walks, with lunch, and basically every time we open the freezer “just to look.”
Sweet pineapple + tart pomegranate juice is such a good combo. Add a bit of honey and lemon juice, and that’s it. You’ve got a cool, refreshing treat that tastes like sunshine and pool days. Definitely one of those recipes you’ll want to keep on repeat all summer long. ☀️ Popular Right NowThis Mexican Cucumber Salad Recipe is my favorite easy bite when I want something crisp, tangy, and full of flavor. Just sliced cucumbers, lime juice, chili powder, Tajín, and a pinch of salt—it’s that simple. It comes together in minutes and disappears even faster. Light, refreshing, and with just the right amount of heat, it’s perfect on its own or as a fun side!
¡Buen Provecho! Kate ALL RECIPES ABOUT ¡HOLA! JALAPENO Read more from ¡Hola! Jalapeño Newsletter |
¡Hola! Jalapeño Newsletter
¡Hola! Jalapeño is a recipe website dedicated to celebrating Mexican flavors. Created by professional chef, Kate Ramos. Inspired by her love for Mexican cuisine she creates authentic Mexican recipes with modern twists that are loved not only by her Mexican-American family but thousands of readers. Her recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!
¡Hi Reader 👋, Just a quick reminder—there are only a couple days left to enter this month’s Challenge Ingredient Recipe Cooking Contest! Each month, we highlight a beloved Mexican ingredient—something that's a staple in Mexico but might be new to many of us in the U.S. and beyond. April's featured ingredient? Dried Guajillo Chiles—the star of this month's recipe: Pambazos! This iconic Mexican sandwich is dipped in a velvety guajillo chile sauce, lightly fried, and packed with a flavorful...
Hi Reader 👋, There’s just something magical about grilling in the summer — the smoky scent in the air, the sound of sizzle, and that first juicy bite fresh off the flames. So, I pulled together 10 of my absolute favorite Mexican grilling recipes that bring ALL the flavor, fun, and fiesta vibes straight to your backyard. These dishes are bold, vibrant, and bursting with spice and sunshine — perfect for long evenings with friends, cold drinks in hand, and music in the background. 10 Easy and...
¡Hola! Reader 👋, Ready to spice up your cooking? This month’s Challenge Ingredient is Dried Guajillo Chiles, a versatile and flavorful staple in Mexican cuisine. And to inspire you, we’re featuring the iconic Pambazos—a delicious sandwich dipped in guajillo chile sauce and filled with potatoes and chorizo. 😋 Pambazo Recipe Here’s how to join the fun: Cook with Guajillo Chiles: Try our featured Pambazos recipe or create your own dish using this month’s ingredient. Submit Your Entry: Leave a...