¡Hola! Jalapeño is a recipe website dedicated to celebrating Mexican flavors. Created by professional chef, Kate Ramos. Inspired by her love for Mexican cuisine she creates authentic Mexican recipes with modern twists that are loved not only by her Mexican-American family but thousands of readers. Her recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!
🌮 10 Must-Try Mexican BBQ Recipes for the Ultimate Summer Cookout
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Hi Reader 👋, There’s just something magical about grilling in the summer — the smoky scent in the air, the sound of sizzle, and that first juicy bite fresh off the flames. So, I pulled together 10 of my absolute favorite Mexican grilling recipes that bring ALL the flavor, fun, and fiesta vibes straight to your backyard. These dishes are bold, vibrant, and bursting with spice and sunshine — perfect for long evenings with friends, cold drinks in hand, and music in the background. 10 Easy and Flavorful Mexican Grill Recipes
One reader said: "Just made these tonight….DELISH! Just pinned it!" -Catherine
One reader said: "I love the every day food recipes!! These steak fajitas would make my family so happy and they look delicious!" -Heather
One reader said: "This grilled oyster recipe with green chile garlic butter sounds absolutely delicious! I can’t wait to try it at my next barbecue. The combination of flavors is just perfect for summer! Thanks for sharing! 🌶️🦪✨" -Tubidy
One reader said: "This dish is a winner! It comes together so easily and has so much flavor. The chicken stayed so juicy. Delicious!" -Adrienne
One reader said: "Yum! This was an amazing recipe. The flavor is off the charts good. My marinade was a lot more red than yours, but otherwise, I’d make this again in a heart beat. I mean I have this achiote paste that must get used… 🙂" -JennW
One reader said: "The corn salsa is awesome! I used my own recipe for the fish. The family really enjoyed the salsa and said they would like to have it again as a dip with tortilla chips. Yum!" -Finola
This bold Mexican chicken marinade recipe is bursting with flavor and is incredibly easy to whip up. It makes mouthwatering grilled chicken but is also a great marinade for grilled mushrooms, zucchini, or even tofu. Mix up a batch and keep it in your fridge for when the grilling urge strikes.
Tender flank steak marinated in a blend of orange juice, spices and onions then grilled to perfection.
One reader said: "Thank you for the recipe. I needed a guide to making a cherry jalapeno based marinade since I had so many cherries. I added some stuff: a Serrano for more heat, fresh garlic, powdered onion, black pepper, a little soy sauce, and a little fish sauce. I cooked down the remaining marinade for use as a sauce. So good!" -Camilla
One reader said: "This grilled pineapple salsa sounds absolutely delicious! I love the combination of sweet and savory flavors, and it looks so refreshing. Can’t wait to try it at my next barbecue! 🎉🍍" -Nulls Ready to grill like a pro? Dive into the full collection of 30 Mexican Grilling Recipes and make your summer cookouts unforgettable! 👉Browse the complete recipe list here» ¡Buen Provecho! Kate ALL RECIPES ABOUT ¡HOLA! JALAPENO |
¡Hola! Jalapeño Newsletter
¡Hola! Jalapeño is a recipe website dedicated to celebrating Mexican flavors. Created by professional chef, Kate Ramos. Inspired by her love for Mexican cuisine she creates authentic Mexican recipes with modern twists that are loved not only by her Mexican-American family but thousands of readers. Her recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!
¡Hi Reader 👋, Just a quick reminder—there are only a couple days left to enter this month’s Challenge Ingredient Recipe Cooking Contest! Each month, we highlight a beloved Mexican ingredient—something that's a staple in Mexico but might be new to many of us in the U.S. and beyond. April's featured ingredient? Dried Guajillo Chiles—the star of this month's recipe: Pambazos! This iconic Mexican sandwich is dipped in a velvety guajillo chile sauce, lightly fried, and packed with a flavorful...
¡Hola! Reader 👋, Ready to spice up your cooking? This month’s Challenge Ingredient is Dried Guajillo Chiles, a versatile and flavorful staple in Mexican cuisine. And to inspire you, we’re featuring the iconic Pambazos—a delicious sandwich dipped in guajillo chile sauce and filled with potatoes and chorizo. 😋 Pambazo Recipe Here’s how to join the fun: Cook with Guajillo Chiles: Try our featured Pambazos recipe or create your own dish using this month’s ingredient. Submit Your Entry: Leave a...
¡Hola! Reader 👋, My freezer is officially stocked with these popsicles and honestly? I don’t see that changing anytime soon. They’re just so easy—4 ingredients, a quick blend, and a few hours of chill time is all you need. We’ve been reaching for them after long walks, with lunch, and basically every time we open the freezer “just to look.” Spicy Pineapple Pomegranate Popsicles Sweet pineapple + tart pomegranate juice is such a good combo. Add a bit of honey and lemon juice, and that’s it....