¡Hola! Jalapeño is a recipe website dedicated to celebrating Mexican flavors. Created by professional chef, Kate Ramos. Inspired by her love for Mexican cuisine she creates authentic Mexican recipes with modern twists that are loved not only by her Mexican-American family but thousands of readers. Her recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!
How To Make Mexican Crema At Home
|
¡Hola! Reader 👋, So many Mexican recipes call for crema, the lightly acidic dairy product that is thicker than heavy cream but thinner than American sour cream. Did you know you can make it at home? You can! And it is sooooo easy.
This recipe was January's Challenge Ingredient Recipe and many of you have already tried it, but if you haven't, I'm so excited for you to give it a go. You won't believe how easy it is and the flavor is extraordinary, scented with lime juice and seasoned perfectly. Make a batch and mix it into rajas or drizzle it over enchiladas. P.S. Observing Lent? Here are 44 Mexican-inspired meat-free recipes. ¡Buen Provecho! Kate ALL RECIPES ABOUT ¡HOLA! JALAPENO |
¡Hola! Jalapeño Newsletter
¡Hola! Jalapeño is a recipe website dedicated to celebrating Mexican flavors. Created by professional chef, Kate Ramos. Inspired by her love for Mexican cuisine she creates authentic Mexican recipes with modern twists that are loved not only by her Mexican-American family but thousands of readers. Her recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!
¡Hi Reader 👋, Just a quick reminder—there are only a couple days left to enter this month’s Challenge Ingredient Recipe Cooking Contest! Each month, we highlight a beloved Mexican ingredient—something that's a staple in Mexico but might be new to many of us in the U.S. and beyond. April's featured ingredient? Dried Guajillo Chiles—the star of this month's recipe: Pambazos! This iconic Mexican sandwich is dipped in a velvety guajillo chile sauce, lightly fried, and packed with a flavorful...
Hi Reader 👋, There’s just something magical about grilling in the summer — the smoky scent in the air, the sound of sizzle, and that first juicy bite fresh off the flames. So, I pulled together 10 of my absolute favorite Mexican grilling recipes that bring ALL the flavor, fun, and fiesta vibes straight to your backyard. These dishes are bold, vibrant, and bursting with spice and sunshine — perfect for long evenings with friends, cold drinks in hand, and music in the background. 10 Easy and...
¡Hola! Reader 👋, Ready to spice up your cooking? This month’s Challenge Ingredient is Dried Guajillo Chiles, a versatile and flavorful staple in Mexican cuisine. And to inspire you, we’re featuring the iconic Pambazos—a delicious sandwich dipped in guajillo chile sauce and filled with potatoes and chorizo. 😋 Pambazo Recipe Here’s how to join the fun: Cook with Guajillo Chiles: Try our featured Pambazos recipe or create your own dish using this month’s ingredient. Submit Your Entry: Leave a...