¡Hola! Jalapeño is a recipe website dedicated to celebrating Mexican flavors. Created by professional chef, Kate Ramos. Inspired by her love for Mexican cuisine she creates authentic Mexican recipes with modern twists that are loved not only by her Mexican-American family but thousands of readers. Her recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!
Make This Recipe. Win $150
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¡Hola! Reader 👋, We've got a new recipe! AND it is this month's Challenge Ingredient Recipe. So not only do you get some fresh inspiration but also a chance to win a $150 Amazon gift card. That is the definition of a win-win.
If you're new around here, every month we choose an ingredient that is popular in Mexican cuisine but may be unfamiliar to us here in the US and around the world. We celebrate it with a fabulous recipe and as a nudge to get you to scout out the ingredient and try the recipe, I give a $15o Amazon gift card to one lucky winner who:
Read this post for all the details and answers to common questions. This month is all about nopales! 🌵 This nopales recipe is made with beef, chiles, and nopales and is the most delicious thing to come out of my kitchen in a while. Serve this hearty stew with beans and rice or as a filling for tacos or burritos. If you’ve never cooked with nopales before, this is a great place to start. Enter by 11:59 PST on March 31st to be eligible. Good Luck! Previous Challenge Ingredient Recipes
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¡Hola! Jalapeño Newsletter
¡Hola! Jalapeño is a recipe website dedicated to celebrating Mexican flavors. Created by professional chef, Kate Ramos. Inspired by her love for Mexican cuisine she creates authentic Mexican recipes with modern twists that are loved not only by her Mexican-American family but thousands of readers. Her recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!
¡Hi Reader 👋, Just a quick reminder—there are only a couple days left to enter this month’s Challenge Ingredient Recipe Cooking Contest! Each month, we highlight a beloved Mexican ingredient—something that's a staple in Mexico but might be new to many of us in the U.S. and beyond. April's featured ingredient? Dried Guajillo Chiles—the star of this month's recipe: Pambazos! This iconic Mexican sandwich is dipped in a velvety guajillo chile sauce, lightly fried, and packed with a flavorful...
Hi Reader 👋, There’s just something magical about grilling in the summer — the smoky scent in the air, the sound of sizzle, and that first juicy bite fresh off the flames. So, I pulled together 10 of my absolute favorite Mexican grilling recipes that bring ALL the flavor, fun, and fiesta vibes straight to your backyard. These dishes are bold, vibrant, and bursting with spice and sunshine — perfect for long evenings with friends, cold drinks in hand, and music in the background. 10 Easy and...
¡Hola! Reader 👋, Ready to spice up your cooking? This month’s Challenge Ingredient is Dried Guajillo Chiles, a versatile and flavorful staple in Mexican cuisine. And to inspire you, we’re featuring the iconic Pambazos—a delicious sandwich dipped in guajillo chile sauce and filled with potatoes and chorizo. 😋 Pambazo Recipe Here’s how to join the fun: Cook with Guajillo Chiles: Try our featured Pambazos recipe or create your own dish using this month’s ingredient. Submit Your Entry: Leave a...