¡Hola! Reader 👋, The April Challenge Recipe is here—and it’s a seriously tasty one! If you're new around here, welcome! Every month I host a Challenge Ingredient Cooking Contest. It’s all about trying something new in the kitchen, having a little fun, and maybe even winning a $150 Amazon gift card while you're at it! Here is the April Recipe:
This month’s challenge ingredient is Pambazos! Yep, you heard that right—Pambazos! These bold, flavorful, and downright irresistible Mexican sandwiches are seriously next-level. We’re talking about fluffy rolls absolutely loaded with spicy chorizo and tender potatoes, then soaked—yes, soaked!—in a rich, vibrant guajillo chile sauce. And just when you think they can’t get any better, they’re pan-fried until perfectly crispy and golden on the outside. They’re saucy, a little spicy, super satisfying, and guaranteed to be a total showstopper at your dinner table (or lunch, or honestly, whenever you need something amazing to eat). Think comfort food with a fiery twist—what’s not to love? How To ParticipateGet The RecipeHead over to the blog and check out the full Pambazos Recipe. It’s packed with all the juicy details, helpful tips, and everything you need to know to totally nail this dish. Get Cooking!Whip up your own batch of pambazos anytime this month. Whether you're cooking solo, making it a family night, or inviting friends—it’s all about enjoying the process and having a blast! Show Off Your Creation!Take a pic of your delicious masterpiece and hit reply to this email with your photo 📸. And don’t forget to leave a star rating and a quick comment on the recipe page—that part’s super important! All entries must be submitted by April 30th at 11:59PM PST to be eligible for the prize—a shiny $150 Amazon gift card 🎁 (yes please!). See all previous challenge ingredient recipes here. Have fun! 🤩 Can't wait to see your creations! ¡Buen Provecho! Kate ALL RECIPES ABOUT ¡HOLA! JALAPENO |
¡Hola! Jalapeño is a recipe website dedicated to celebrating Mexican flavors. Created by professional chef, Kate Ramos. Inspired by her love for Mexican cuisine she creates authentic Mexican recipes with modern twists that are loved not only by her Mexican-American family but thousands of readers. Her recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!
¡Hi Reader 👋, Just a quick reminder—there are only a couple days left to enter this month’s Challenge Ingredient Recipe Cooking Contest! Each month, we highlight a beloved Mexican ingredient—something that's a staple in Mexico but might be new to many of us in the U.S. and beyond. April's featured ingredient? Dried Guajillo Chiles—the star of this month's recipe: Pambazos! This iconic Mexican sandwich is dipped in a velvety guajillo chile sauce, lightly fried, and packed with a flavorful...
Hi Reader 👋, There’s just something magical about grilling in the summer — the smoky scent in the air, the sound of sizzle, and that first juicy bite fresh off the flames. So, I pulled together 10 of my absolute favorite Mexican grilling recipes that bring ALL the flavor, fun, and fiesta vibes straight to your backyard. These dishes are bold, vibrant, and bursting with spice and sunshine — perfect for long evenings with friends, cold drinks in hand, and music in the background. 10 Easy and...
¡Hola! Reader 👋, Ready to spice up your cooking? This month’s Challenge Ingredient is Dried Guajillo Chiles, a versatile and flavorful staple in Mexican cuisine. And to inspire you, we’re featuring the iconic Pambazos—a delicious sandwich dipped in guajillo chile sauce and filled with potatoes and chorizo. 😋 Pambazo Recipe Here’s how to join the fun: Cook with Guajillo Chiles: Try our featured Pambazos recipe or create your own dish using this month’s ingredient. Submit Your Entry: Leave a...