Hi Reader,
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You've been asking for new ways to bring Mexican flavors to your Thanksgiving table and I'm here to deliver!

I can say from experience chiles, Mexican cheeses, punchy herbs, and spicy chorizo make Thanksgiving unforgettable.

Here are some of my favorite Mexican-inspired Thanksgiving sides for your holiday planning needs.

Mexican-Inspired Thanksgiving Sides

This month’s Challenge Ingredient is pepitas—and this recipe shows them off beautifully. Toasted pumpkin seeds add nutty crunch to tender pearl onions and fragrant herbs, making every bite a cozy, flavorful surprise.​
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​One reader said: "Yum. I don’t even like Thanksgiving food, but this sounds absolutely delicious. I can smell it already! I might have to make a mini version and throw a poached egg on top for dinner tomorrow. Thank you!⭐️⭐️⭐️⭐️⭐️" - Ali
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Creamy corn meets smoky spice and melty cheese in this vibrant casserole—easy to throw together, irresistible at the table, and your new go-to side for any fall feast.

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This is not your average rice. Made with fresh herbs and poblano peppers, it’s bright, flavorful, and goes with just about everything you’re cooking this season.

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This makes an excellent holiday side or vegan main dish with fluffy quinoa, big flakes of coconut, toasted pumpkin seeds, and roasted squash.
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This turns the humble jicama into a show-stopping side that is meant for Thanksgiving or any time of year. This is a great make-ahead salad.

One reader said: "This recipe sounds awesome! I do have a question, though: is the sesame oil the toasted (Asian) kind or just plain regular sesame oil? I really enjoy jicama and would like to make sure I do this recipe correctly. Thank you.⭐⭐⭐⭐⭐" - Susan
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A smoky, savory twist on a classic side—packed with chorizo, roasted poblanos, and all the flavor your Thanksgiving plate deserves.
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One reader said: "Last Thanksgiving I made your poblano chorizo stuffing and also my traditional stuffing because my family was like, no. The poblano chorizo stuffing was gone and I had all that leftover normal stuffing. So this year I'm making yours and that is all. Thank you"⭐⭐⭐⭐⭐" - Holly

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Inspired by elotes! These carrots are roasted to perfection, topped with cotija cheese, chili powder, and a squeeze of lime.​
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One reader said: "I love rainbow carrots and elotes callejeros, so this is perfcetion on a plate!⭐⭐⭐⭐⭐" - Enriqueta

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A candied sweet potato dish that defies all cliches; slow-roasted sweet potatoes drizzled with a spicy lime syrup and blistered in a hot oven until brown and caramelized. Dairy and gluten free!​
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​One reader said: "I love how simple but delicious these sound!​
​⭐️⭐️⭐️⭐️⭐️" - Aida
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A simple, fluffy white rice that’s far from boring. Perfect for rounding out any meal with a classic, comforting touch.​
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​One reader said: "Thank you for offering a wonderful recipe for arroz, providing a flavorful take on this classic Latin dish. The author does a great job detailing the preparation steps and ingredients, making it accessible even for novice cooks. The vibrant photos make the dish look absolutely delicious and provide visual guidance for readers. It’s a great resource for anyone looking to bring a taste of authentic arroz to their table. Plus, the inclusion of tips and substitutions makes it flexible for different preferences or dietary needs. A delightful read for food enthusiasts⭐️⭐️⭐️⭐️⭐️" - Supriya
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Buttery, flaky biscuits with a subtle hint of heat and sweetness—perfect for serving alongside chili, soup, or a cozy fall brunch.

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​One reader said: "WHAaaaaaaaaaaaaT? Yes.. with sausage gravy! I was going to say “smashing with a pork roast” and I still am saying that but WAY yes on the sausage gravy and biscuits for breakfast. Thanks ⭐️⭐️⭐️⭐️⭐️" - Anne

Ready For More Fall Flavors?

Explore the full list of seasonal recipes, sides, and sweet treats to make your November table shine. 👉 See the complete roundup here.