You’ve Never Made a Burger Like This Before


Hi Reader,

You know those burgers that make you pause mid-bite?

This is one of them.

This recipe is everything we love about the In-N-Out classic, but with a few Mexican twists that seriously levels it up.

Ready to crack the code on what makes it so irresistible? Now’s your chance—straight from your own kitchen. 🍔✨


This burger isn’t just dinner—it’s an experience. Inspired by the legendary In-N-Out favorite, my Animal Style Carnitas Burger brings all the crave-worthy flavors you love, turned all the way up. We're talking crispy-edged smash patties layered with melty Oaxaca cheese, grilled spring onions, and crispy carnitas that’ll make you do a double-take. Toasted buns, bold flavor, and serious comfort in every bite—this is the burger you make when average just won’t do.


Why You’ll Love This Burger 🍔❤️

  • That Crispy Smash – Thin, golden-edged patties with next-level flavor.
  • Grilled Onions FTW – A must-have at any asada, grilled spring onions belong here and are totally worth the extra step.
  • The Sauce! – Creamy, tangy, nostalgic... and dangerously addictive.
  • Mustard-Glazed Patties – This is the animal-style secret.
  • Instant Crowd-Pleaser – Perfect for BBQs, weekend eats, or when only a real burger will do.

🍟 Pro Tip: Pair with oven-baked fries + a milkshake for the full experience.


📸 Show us your smash!

Tried the recipe? Tag @holajalapeno or reply to this email with a photo—we might just feature your burger masterpiece in an upcoming newsletter!

¡Hola! Jalapeño Newsletter

¡Hola! Jalapeño is a recipe website dedicated to celebrating Mexican flavors. Created by professional chef, Kate Ramos. Inspired by her love for Mexican cuisine she creates authentic Mexican recipes with modern twists that are loved not only by her Mexican-American family but thousands of readers. Her recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!

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