Hi Reader,

Thinking of shaking up your Thanksgiving menu? Say hello to fresh, vibrant flavors that turn classic comfort into a festive celebration!

We’re talking juicy Yucatán turkey, tamales that disappear fast, and veggie dishes that steal the spotlight—trust me, everyone will be asking for the recipes.

Come take a tasty sneak peek! 😉

This Year's Thanksgiving Menu

Achiote-marinated and bursting with citrusy, smoky flavor—this is a turkey guests will talk about.
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​One reader said: "What a pretty and tasty turkey, Kate! I also love how you garnished it with fruits. In my home country, this is how we do as well. Wishing you and your family a Happy Thanksgiving.⭐️⭐️⭐️⭐️⭐️" - Denise
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Slow-cooked pork wrapped in masa and infused with rich mole—comforting, festive, and absolutely unforgettable.
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One reader said: "OMG I love this recipe! I always wondered how to make Red Mole Pork Tamales ever since I had them in Mexico!⭐️⭐️⭐️⭐️⭐️" - Myrah

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Creamy pumpkin seed sauce blankets black bean–filled enchiladas for a plant-based main that never feels like the “vegan option”—it holds its own.
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​One reader said: " I’m so sorry that you are all sick- but I have been craving enchiladas like no other so I am thrilled for this recipe!⭐⭐⭐⭐⭐" - Heather

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A fresh, lighter main with smoky chiles, and bright citrus—perfect if turkey isn’t your only star.
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One reader said: "What amazing recipe! This grilled salmon al pastor looks delicious.⭐⭐⭐⭐⭐" - Aracelis
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A showstopper for the center of the table—warm, savory, and as gorgeous as it is delicious.

One reader said: "I really can’t even get over this. I have to make it (only somehow without the cheese- wahhh!!) but boy it looks good!!⭐⭐⭐⭐⭐" - Heather
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Cozy, cheesy, and easy to love—an excellent addition for vegetarians or as a comforting side.
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Smoky, deeply flavorful, and served with a silky chile gravy—if you love a twist on tradition, this one delivers.​
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One reader said: "That’s a beautiful bird, kate, and the gravy sounds uniquely delicious!! wish i was having thanksgiving at your table. ⭐⭐⭐⭐⭐" - Grace
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Bright, veggie-packed, and full of flavor—proof that tamales can be both plant-based and celebration-worthy.
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Creamy, comforting, and loved by kids and adults—these are always a crowd-pleaser.​
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​One reader said: "My whole family loved these! I stuffed them with some leftover pulled pork and cheese and they turned out great!⭐️⭐️⭐️⭐️⭐️" - Adrienne

📌 Want More Ideas for a Mexican-Inspired Feast?

I put together a full guide with even more sides, mains, desserts, and cocktails—all perfect for a Mexican-style Thanksgiving spread:

​👉 Explore the full roundup here!​

Reader Spotlight 🌟

Look At What @agranek Made!

Nothing brings me more joy than seeing these recipes come to life in your kitchens! This week, a huge shoutout to @agranek for making the Mexican Churros Recipe with Chocolate Sauce—and wow… they made it look next-level amazing. 👏✨

Want to be featured next? Snap a pic and tag me @holajalapeno on Instagram. I’m cheering you on as you cook!