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Hi Reader, Flavor-Packed Appetizers
Bright, crunchy, pickled vegetables with the perfect amount of tang. Snackable, colorful, and amazing with chips or as a fresh side.
Savory, juicy, and a little indulgent. The chorizo + walnut combo is so good it feels like a secret. One reader said: "Love all the recipes, especially the chorizo and walnut stuffed mushrooms. But my favorite part was to seeing you in video!⭐⭐⭐⭐⭐" - Silvia
Warm, melty queso with smoky Hatch chiles… honestly, it disappears fast. Perfect for tortilla chips or drizzled over everything. One reader said: "This was so easy to make and so creamy and delicious. It was perfect for nachos, a favorite in my house!⭐⭐⭐⭐⭐" - Adrienne
Flaky, golden pockets stuffed with ham and gooey cheese. They’re comforting, portable, and always the first thing to vanish from the table.
A simple but irresistible appetizer. Salty, spicy, citrusy—perfect for grazing boards or an easy “snack while cooking” moment. One reader said: "Delicious!! will have to try it out⭐⭐⭐⭐⭐" - Eva
Fresh, vibrant, and full of sunshine. This ceviche feels like a little vacation on a cold holiday night.
Creamy, cheesy, cozy—with sweet pumpkin and elote-style flavor. It’s unexpected and ridiculously good.
Bright, tropical, refreshing… and yes, totally addictive. The coconut-lime combo is chef’s kiss.
Sweet heat on warm goat cheese over crisp bread? Absolute perfection. The kind of appetizer you keep “just one more”ing.
Smoky, creamy, and perfect for crackers. This cheeseball is a crowd-pleaser that tastes even better made ahead. ✨Recipe Spotlight✨
This dish has been blowing up on my Instagram — so many likes and so much love! It’s creamy, cozy, and full of flavor, making it a holiday must-make. Make it once, and it’ll instantly earn a permanent spot on your holiday table. Promise. 😉 Tell Me Your Favorite! I love knowing what everyone brings to their holiday spread, so tell me— Hit reply and share yours! 🧡✨ |
¡Hola! Jalapeño is a recipe website dedicated to celebrating Mexican flavors. Created by professional chef, Kate Ramos. Inspired by her love for Mexican cuisine she creates authentic Mexican recipes with modern twists that are loved not only by her Mexican-American family but thousands of readers. Her recipes have been featured in Better Homes & Gardens, Parade, Elle, Cosmopolitan, Shape, and more!
Hi Reader, Here’s the first piece of your Mexican holiday table—something warm, bold, and big-batch to set the tone for the season. Beef Pozole We’re starting our holiday countdown with a bowl of pure comfort. A cozy and warming recipe, and it’s as hearty and satisfying as it is flavorful! It comes together in a large pot with chuck roast, hominy, red chile sauce, and a very generous handful of toppings. ✨ Quick Tips to Make Holiday Cooking Easier Make it ahead: Pozole is even better the next...
Hi Reader, Today kicks off something extra festive around here… Every day for the next twelve days, I’ll send you one special holiday recipe—each inspired by bold Mexican flavors, cozy traditions, and those dishes that make your kitchen smell like pure Christmas joy. From make-ahead dinners to festive drinks, easy sides, holiday sweets, and a few surprises… get ready to bring a little Mexican sparkle to your Christmas table. 🌟 Here's what you can expect: A hand-selected holiday recipe each...
Hi Reader, We’re rolling straight into a busy, festive month of cooking, and I’m so excited to share some of my favorite tried-and-true holiday recipes with you. December is one of my favorite times to be in the kitchen—there’s just something so special about the smells, the warmth, and the foods we make only once a year. So I gathered 10 recipes that our family returns to again and again—comforting dishes, festive treats, and flavorful favorites that truly make December feel magical. Bring...