Hi Reader, As we gather to honor loved ones and celebrate their lives, no fiesta is complete without a few special drinks to toast the occasion. From warm, comforting classics to bright, floral cocktails, these recipes bring a perfect balance of tradition and creativity to your altar or gathering.✨ Mezcal Marigold Margarita A floral, citrusy showstopper inspired by the season’s iconic cempasúchil. Think tamarind tang, orange sunshine, and a rim that sparkles like candlelight. The perfect...
4 days ago • 1 min read
Hi Reader, If you’ve ever admired the colorful paper flowers on Día de Los Muertos altars and thought, “I wish I could make those,” this one’s for you! 🌼This easy DIY paper flower tutorial will show you how to create bright, beautiful blooms that last all season long—no watering required. 😉 A Handmade Touch For Día de Los Muertos How To Make Paper Flowers Bright, cheerful, and full of meaning — these DIY paper flowers bring the spirit of Día de Los Muertos to life! 🌼 Easy to make and stunning...
8 days ago • 1 min read
Hi Reader, There’s something magical about Pan de Muerto — the soft, fragrant bread baked in memory of loved ones and shared during Día de Los Muertos celebrations. It’s a recipe filled with love, heritage, and connection. But this time, we’re giving the tradition a little tropical sunshine!Each bite feels like a warm hug and a sweet reminder that traditions can evolve beautifully. Plus, their mini size makes them perfect for gifting, sharing, or creating your own colorful altar display. ✨ A...
11 days ago • 1 min read
Hi Reader, Busy morning? Don’t sweat it. These plant-powered breakfast burritos have your back!They’re loaded with flavor, packed with protein, and perfect for meal prep—because you deserve a breakfast that’s as easy as it is delicious. 😊 Healthy & Totally Vegan Vegan Tofu Breakfast Burrito Hearty, flavorful, and plant-powered—this vegan breakfast burrito is packed with tofu chorizo, crisp potatoes, beans, and all your favorite toppings. It’s the make-ahead breakfast that makes mornings feel...
15 days ago • 1 min read
Hi Reader, There’s a moment each year when the air shifts, and suddenly, a pot of chili sounds like the only right answer. This one brings warmth without the weight—ground turkey, smoky spices, and just enough chocolate to give it depth. It’s unfussy, filling, and best enjoyed with the patter of fall rain drops playing in the background.😊 It's Chili Season! Sweet & Spicy Turkey Chili This turkey chili fuses smoky chipotle with a hint of dark chocolate to transform a classic into something...
18 days ago • 1 min read
Hi Reader, Some evenings call for something comforting, bold, and deeply satisfying—but without the marathon of chopping, simmering, and stirring. That’s when a little kitchen shortcut can feel like magic. This is the kind of meal that turns an ordinary weeknight into something special. It comes together effortlessly—no stress, no endless prep—just rich, soulful flavor in every bite. The kind of cozy dinner that tastes like a slow Sunday feast… even when it’s only Tuesday night.😊 Your...
22 days ago • 1 min read
Hi Reader, It’s officially Marigold season—one of the most beautiful symbols of Día de los Muertos! These bright orange blooms (called Cempasúchil in Mexico) aren’t just stunning on altars—they’re also deliciously floral in cocktails.This month’s Challenge Ingredient is all about celebrating those golden petals in a totally new way—with Marigold Margaritas! 🍹 October Challenge Recipe: Marigold Mezcal Margarita Celebrate the beauty of Día de los Muertos with a cocktail that’s as meaningful as...
25 days ago • 1 min read
Hi Reader, Ever stumble on a recipe at ¡Hola! Jalapeño, think “I have to make this!”… and then totally lose track of it later? 🙋♀️ Been there. Good news: there’s an easy fix! Just click the little white ❤️ on any recipe page to save it. Next time you’re ready to cook, head to My Favorites Page (just log in or make a quick account) and boom—your saved recipes are waiting. Now, let’s dive into what’s cooking this month!🍂 These are the 10 recipes readers love making every October—think of it as...
29 days ago • 2 min read
Hi Reader, There’s something magical about this time of year—the cooler evenings, the cozy flavors, and all the delicious traditions ahead. I’m so excited to kick off the month with you! Before we dive into what’s coming up, here are a few recipes readers are already loving as we head into October. 😊 Reader Favorites This Season Mole Poblano Deep, complex, and beautifully balanced—this Mole Poblano blends dried chiles, nuts, seeds, chocolate, and spices for a rich sauce that’s perfect over...
about 1 month ago • 1 min read